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Roasted Red Pepper Soup with Parsley and Cream

Shaina Olmanson | Food for My Family
  • minutes
  • Serves 6

INGREDIENTS

4

red bell peppers

4 tbsp

olive oil

I medium yellow onion, diced

3

garlic cloves, minced

2 tbsp

parsley, minced

2

bay leaves

4 cups

chicken stock

1/2 tsp

salt (adjust depending on stock)

Black pepper

4 tbsp

cream for garnish