INGREDIENTS
1 12 ounce package
of Frozen Baby Broccoli Florets, slightly thawed {I let mine sit out on the counter for about 1 hour prior to cooking}
1 can
Campbell’s Cheddar Cheese Soup
1 cup
Shredded Sharp Cheddar Cheese
1/8 tsp
Salt
1/8 tsp
Pepper
1/4 cup
French Fried Onions