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Psari Plaki – Greek Fish with Tomato Sauce

thekitchentourist.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

2

onions

1 stalks

celery

1 small

carrots

1 clove

garlic

1 can

canned tomatoes

1 tbsp

tomato paste

1/2 tsp

oregano

1/2 tsp

sugar

1/2 cup

bread crumbs

1 lb

fish steaks

2 Tbsps

parsley

1 Tbsp

lemon juice