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Classic Buffalo Hot Wings- The Best

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  • minutes
  • Serves

INGREDIENTS

3

lbs Chicken drumettes or wings

2 cups

Franks hot sauce

1

Celery and carrot sticks

1

Ranch or bleu cheese dressing

1 tsp

Black pepper, freshly cracked

1

Black pepper, Freshly cracked

2 cups

Flour

1 tsp

Garlic salt

1 tbsp

Seasoning salt

1 tbsp

Red wine vinegar

1

Vegetable oil

1 stick

Butter