INGREDIENTS
3
lbs Chicken drumettes or wings
2 cups
Franks hot sauce
1
Celery and carrot sticks
1
Ranch or bleu cheese dressing
1 tsp
Black pepper, freshly cracked
1
Black pepper, Freshly cracked
2 cups
Flour
1 tsp
Garlic salt
1 tbsp
Seasoning salt
1 tbsp
Red wine vinegar
1
Vegetable oil
1 stick
Butter