INGREDIENTS
1 serving
avocado enchiladas
1 serving
modified from ...but where do you get your protein
1 1/2 tbsp
olive oil
1/4 cup
flour
14 1/2 oz
reduced sodium chicken broth
1 1/2 tbsp
chili powder
1 small
chipotle chile in adobo
3/4 cup
water
4
avocados
1/4 cup
onion
1/2 cup
cilantro leaves
1 serving
lemon juice
2
tomatoes
1 serving
salt and pepper
8
fajita-size flour tortillas
8 ozs
monterey jack cheese
1 serving
additional cilantro leaves
1 serving
bake
1 oz
i fr e the leftovers in individual servings and can't wait to pull out one of those parcels