INGREDIENTS
2
Carrots, large
1/4 cup
Cilantro, fresh
1/8 tsp
Dill, fresh or dried
1
English cucumber, large
1/2
English cucumber
1/2 tsp
Garlic, fresh
1/8 tsp
Garlic powder
1 cup
Green bell pepper
1/4 cup
Onion
2 tbsp
Honey
3 tbsp
Lemon juice, fresh
1/4 tsp
Salt
1/2 tbsp
Sesame seeds
3 tbsp
Olive oil, extra virgin
2 tbsp
Rice vinegar
2 tbsp
White vinegar
1/2 tbsp
Chia seeds
2 cups
Chickpeas (canned or cooked from dry)