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Sweet and Sour Thai Carrot and Cucumber Noodle Salad

Jenn | Peas and Crayons
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

2

Carrots, large

1/4 cup

Cilantro, fresh

1/8 tsp

Dill, fresh or dried

1

English cucumber, large

1/2

English cucumber

1/2 tsp

Garlic, fresh

1/8 tsp

Garlic powder

1 cup

Green bell pepper

1/4 cup

Onion

2 tbsp

Honey

3 tbsp

Lemon juice, fresh

1/4 tsp

Salt

1/2 tbsp

Sesame seeds

3 tbsp

Olive oil, extra virgin

2 tbsp

Rice vinegar

2 tbsp

White vinegar

1/2 tbsp

Chia seeds

2 cups

Chickpeas (canned or cooked from dry)