INGREDIENTS
15 mLs
olive oil
625 mLs
water
14 oz
coconut milk
14 oz
canned tomatoes
190 gs
broccoli florets
270 gs
butternut squash
195 gs
carrots
160 gs
cut green beans
2 tsp
pepper flakes
1 tsp
sea salt
1 tsp
garlic powder
170 gs
lentils
30 mLs
apple cider vinegar