INGREDIENTS
1 tbsp
olive oil
1 tsp
lightly cumin seeds
90 gs
basmati rice
160 mls
water
1/4 tsp
salt
1 pinch
saffron threads
50 gs
brown lentils
1 tsp
barberries
1 serving
parsley
1 serving
tarragon
1 serving
dill
2 tbsps
fried onions
1 tbsp
pistachios