INGREDIENTS
3 1/2 lb
chicken
1 serving
salt and pepper
1 tsp
creole seasoning
1/4
oil
5
roma tomatoes
1 medium
onion
8 gs
garlic
1 1/2 gs
thyme
7 gs
paprika
1/2 g
curry powder
1
bay leaf
1 tbsp
bouillon granules
474 mls
water
2
green onion whites and green parts
12 gs
parsley
1 cups
carrots