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Moong Dal with Spinach

www.spiceupthecurry.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4

chilies

1 tsp

cumin seeds

2 tsp

garlic paste

2 tsp

ginger paste

2 tsp

lemon juice

1 g

moong dal

2 tbsp

oil

1 medium

onion

1/2 tsp

red chili powder

4 servings

salt

1 leaves

spinach leaves

1/2 tsp

turmeric powder

1 cup

water