INGREDIENTS
4
Chicken breasts, boneless skinless
2
Eggs
1 can
Muir glen tomato sauce, organic chunky
1 1/2 cups
All-purpose flour
1
Salt and pepper
1
Cooking spray
2 cups
Progresso panko crispy bread crumbs
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated