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Slow-Cooker Beef Stew with Shiitake Mushrooms

BettyCrocker.com
  • 500 minutes
  • Serves 8

INGREDIENTS

1 lb

Beef stew meat

1 tsp

Marjoram, dried leaves

1 can

Muir glen tomatoes, organic

1

Onion, chopped (1/2 cup), medium

12

Potatoes, new

1

bag Ready-to-eat baby-cut carrots

1

package Shiitake mushrooms, fresh

1 can

Beef broth, condensed

1 tbsp

Worcestershire sauce

1/2 cup

Gold medal all-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

1 tsp

Sugar