INGREDIENTS
1 lb
Beef stew meat
1 tsp
Marjoram, dried leaves
1 can
Muir glen tomatoes, organic
1
Onion, chopped (1/2 cup), medium
12
Potatoes, new
1
bag Ready-to-eat baby-cut carrots
1
package Shiitake mushrooms, fresh
1 can
Beef broth, condensed
1 tbsp
Worcestershire sauce
1/2 cup
Gold medal all-purpose flour
1/4 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar