INGREDIENTS
1 serving
onion bhaji
1 medium
onion
1 medium
onion
1 clove
garlic
1 piece
ginger
1/2 tsp
turmeric
1/2 tsp
garam masala
1 tbsp
tikka masala paste
1 tsp
ground cumin
3 tbsps
cilantro
1/2
juice of lemon
1 serving
kosher salt
1
chilli
10
kari leaves
6 ozs
besan flour
1 serving
vegetable oil
1 cup
greek yoghurt
1/2
cucumber
1 bunch
mint leaves
1/4 tsp
salt
1
lemon zest
1
chilli
1/4 cup
as required