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Lightened Up Lemon Blueberry Bread

Holly Clegg
  • 70 minutes
  • Serves 16

INGREDIENTS

8 oz

reduced fat cream cheese

1 1/3 cups

sugar (divided)

2

eggs

1 tbsp

lemon extract

1 1/2 cups

reduced fat biscuit baking mix

1 tbsp

grated lemon rind

1 1/2 cups

blueberries

1/3 cup

lemon juice