INGREDIENTS
1 1/2
lbs 6 pounds pork baby back ribs each rack should be no bigger than
3 cups
Barbecue sauce, store-bought or homemade
1 tbsp
Black pepper plus more, freshly ground
2 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
3 tbsp
Paprika, sweet
1 tbsp
Salt plus more
1
Vegetable oil spray