INGREDIENTS
1/4 tsp
asafetida
1 tsp
brown mustard seeds
1 tsp
brown sugar
2
chilies
1 tsp
cumin seeds
1 inch
fresh ginger
1 tsp
garam masala
1/2 tbsp
ground coriander
1/2 tsp
ground cumin
3
juice of lemon
1 1/2 tsp
sea salt
5 tbsp
sesame oil
900 gs
spinach
1 medium
tomato
1/2 tsp
turmeric
2 tbsp
water
4 media
until just fork tender