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Quick Chinese Chicken & Cabbage Spaghetti

Aimee
  • 17 minutes
  • Serves 4

INGREDIENTS

1

package rice noodles (400g)

3 tbsp

Tamari soy sauce

1 tbsp

balsamic vinegar

1/2 tsp

sriracha

1/2 tsp

cornstarch

2 tbsp

sesame oil, divided

1 lb

raw ground chicken

1 lb

Savoy or Napa cabbage, shredded

1 cup

chopped white leek

1 tsp

grated ginger

1 tsp

grated garlic