INGREDIENTS
1
package rice noodles (400g)
3 tbsp
Tamari soy sauce
1 tbsp
balsamic vinegar
1/2 tsp
sriracha
1/2 tsp
cornstarch
2 tbsp
sesame oil, divided
1 lb
raw ground chicken
1 lb
Savoy or Napa cabbage, shredded
1 cup
chopped white leek
1 tsp
grated ginger
1 tsp
grated garlic