Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
vegan vegetable biryani
1 serving
cashew milk
1/2 cup
unroasted cashews
1 cup
water
1 serving
cashews and soak in water
1 serving
vegetables
2 media
onions
1 tsp
cumin seeds
6 cloves
garlic
4
chillies
2 tbsps
concentrated tomato paste
150 gs
snapped into short lengths
1
bell pepper
1/2
a pumpkin
1 tsp
salt
1/2 cup
cashew milk
2 large pinches
saffron strands
3 tbsps
very water
1 serving
rice
6
cardamom pods
2 small sticks
cinnamon
4
pandan leaves
2 cups
vegetable stock
2/3 cup
cashew milk
1 tsp
salt
2 cups
basmati rice
1 leaves
coriander
1 serving
roasted cashew nuts
1 serving
your favourite pickle
1 serving
milk and leave to soak until a deep golden
1 serving
dish out rice and garnish
3
prep 45 mins cook 35 mins serves
1 serving
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