INGREDIENTS
5 tbsps
cooking oil
600 gs
potatoes
1 medium
cooking onions
2
spring onions
4
chillies
4 cloves
garlic
1 piece
ginger
1 tsp
cumin seeds
1 tsp
garam masala powder
1 pinch
asafoetida
16
curry leaves
1 tsp
turmeric powder
1 tsp
coriander
3 cups
whipped curd
2 tsps
chilli powder
1 serving
salt according
1/2 tsp
fennel seeds
1 pinch
ratanjot powder
1 serving
methi )