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Dum Aloo (2 Ways)

www.vegrecipesofindia.com
  • 50 minutes
  • Serves 4

INGREDIENTS

500 g

potatoes

3

to .5 cups water

1/4 tsp

salt

3 tsp

kashmiri chili powder

1/2 tbsp

ginger powder

1 tbsp

fennel powder

1 tsp

caraway seeds

1 inch

cinnamon

3

cloves

1

cardamom

4

to 5 peppers

1

cardamom - optional

6 tbsp

whisked till smooth

1 1/2 cups

water

3/4 cup

mustard oil potatoes

2 tbsp

mustard oil

1 serving

salt as required

1 serving

some caraway seeds as garnishing - optional

250 g

baby potatoes

2 1/2 cups

water

10

cashews

1/3 cup

water

100 g

onions

1/2 inch

ginger

5

garlic cloves

1/2 tsp

fennel seeds

2 tbsp

water

2 tbsp

ghee

1/4 cup

curd

2

cloves

2

cardamoms

1

tej patta

1/2 tsp

shah jeera

1/4 tsp

turmeric powder

1/2 tsp

chilli powder kashmiri chilli powder

1/2 tsp

coriander powder

1/2 tsp

garam masala powder

1 cup

water

1 tbsp

coriander leaves