INGREDIENTS
500 g
potatoes
3
to .5 cups water
1/4 tsp
salt
3 tsp
kashmiri chili powder
1/2 tbsp
ginger powder
1 tbsp
fennel powder
1 tsp
caraway seeds
1 inch
cinnamon
3
cloves
1
cardamom
4
to 5 peppers
1
cardamom - optional
6 tbsp
whisked till smooth
1 1/2 cups
water
3/4 cup
mustard oil potatoes
2 tbsp
mustard oil
1 serving
salt as required
1 serving
some caraway seeds as garnishing - optional
250 g
baby potatoes
2 1/2 cups
water
10
cashews
1/3 cup
water
100 g
onions
1/2 inch
ginger
5
garlic cloves
1/2 tsp
fennel seeds
2 tbsp
water
2 tbsp
ghee
1/4 cup
curd
2
cloves
2
cardamoms
1
tej patta
1/2 tsp
shah jeera
1/4 tsp
turmeric powder
1/2 tsp
chilli powder kashmiri chilli powder
1/2 tsp
coriander powder
1/2 tsp
garam masala powder
1 cup
water
1 tbsp
coriander leaves