Spinach Artichoke Egg Casserole

INGREDIENTS

1 tbsp

olive oil

1/2

yellow onion, diced

2 cloves

garlic, minced

6 cups

packed fresh spinach

1 1/2 cups

chopped jarred artichoke hearts (packed in water and drained)

1/4 tsp

dried oregano

1 tbsp

finely chopped fresh basil

crushed red pepper

Salt and black pepper,

1 1/2 cups

shredded mozzarella cheese, divided

1/4 cup

grated Parmesan cheese, plus 2 tablespoons, divided

large eggs

3 tbsp

Almond Breeze Original Almondmilk

Chopped basil, for garnish, if desired