INGREDIENTS
4
Egg yolks
4
Eggs, large
8 oz
Baking chocolate, semi-sweet
1/4 cup
Cornstarch
1
Ganache icing
2 cups
Self rising flour
2 3/4 cups
Sugar
1 1/2 tsp
Vanilla
1
Sponge cake
1/2 stick
Butter, unsalted
2 tbsp
Butter, unsalted
1 cup
Heavy cream
1
Pastry cream
3 cups
Whole milk