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Favoreats

Favoreats LLC

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Boston Cream Cupcakes

Megan Conner
  • 40 minutes
  • Serves 24

INGREDIENTS

4

Egg yolks

4

Eggs, large

8 oz

Baking chocolate, semi-sweet

1/4 cup

Cornstarch

1

Ganache icing

2 cups

Self rising flour

2 3/4 cups

Sugar

1 1/2 tsp

Vanilla

1

Sponge cake

1/2 stick

Butter, unsalted

2 tbsp

Butter, unsalted

1 cup

Heavy cream

1

Pastry cream

3 cups

Whole milk