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Gobi Manchurian – 2 Ways Cauliflower Manchurian (Dry and Gravy)

www.vegrecipesofindia.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 medium

cauliflower

1 cup

all purpose flour

4 tbsp

corn flour

1/4 tsp

pepper powder

1/4

to)

1 tsp

soy sauce

5 tbsp

oil

3/4 cup

spring onion - reserve the greens

1/2 cup

capsicum

1 1/2 inches

ginger

8

garlic

2

chilies

1 1/2 tbsp

soy sauce or

1 tbsp

add as required

1 tsp

rice vinegar or

1/4

to

1 serving

salt as required

1 medium

gobi

1 serving

water as required

3/4 cup

flour

3 tbsp

corn flour

1 tsp

ginger-garlic paste

1/2 tsp

chilli powder

1/2 tsp

pepper powder

6 tbsp

oil

1 tbsp

corn flour

2 tbsp

water

1 tbsp

ginger

1 tbsp

garlic

1/2 tsp

chilies

1/2 cup

spring onions

1 tsp

celery

2 tbsp

tomato ketchup

1 tbsp

add as

1/2 tbsp

chili sauce

1 tsp

rice wine

2 tbsp

spring onions

1 cup

as required

3/4 cup

add as required

1 1/2 cups

add as required

1/2 tsp

add as required