INGREDIENTS
2 cups
basmati rice )
1 1/2 tsps
cumin seeds
1 tbsp
oil
3 cups
equally )
2
chillies
1 tbsp
ginger garlic paste
1 tsp
biryani masala powder
1 tsp
chilli powder
1/2 tsp
turmeric powder
1 cup
yogurt
4
cardamoms
1
cardamom
1 inch
long cinnamon stick
2 leaves
bay
1
star anise
4 tbsps
cooking oil
1/2 tbsp
saffron strands
1/4 cup
warm milk
1/4 cup
mint leaves
3 sprigs
coriander
1/2 cup
cashews
2 media
onions
1 tsp
corn flour
1 tbsp
oil - almost 4-5
1 cup
a of chapatti dough
1/2 tsp
shah jeera