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Slow-cooker {lazy} cabbage rolls with brown rice & herbs

Aimee
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2

head green cabbage

1 lb

lean ground beef

1

medium egg

1/4 cup

chopped fresh parsley

1 tsp

salt

1/2 tsp

freshly ground black pepper

1/2

medium onion, diced or grated

2 cups

cooked brown rice

1 28 ounce can

whole or diced tomatoes

1 tbsp

cane sugar or brown sugar

1 tbsp

apple cider vinegar

1

small garlic clove, chopped

1 tsp

salt