INGREDIENTS
1/2
head green cabbage
1 lb
lean ground beef
1
medium egg
1/4 cup
chopped fresh parsley
1 tsp
salt
1/2 tsp
freshly ground black pepper
1/2
medium onion, diced or grated
2 cups
cooked brown rice
1 28 ounce can
whole or diced tomatoes
1 tbsp
cane sugar or brown sugar
1 tbsp
apple cider vinegar
1
small garlic clove, chopped
1 tsp
salt