INGREDIENTS
5
to 6 kashmiri chilies
1 1/2 tbsp
coriander seeds
3 tbsp
oil
1
onion
2 tsp
ginger-garlic paste
5 media
to 6 tomatoes
1 large
capsicum
1
chilies - slit
1/2 tsp
garam masala powder
250 g
paneer
1 tsp
kasuri methi
2 tbsp
coriander leaves
1 inch
ginger
1 serving
salt as required
250 g
paneer
1
capsicum
1 1/2 inches
ginger
1
to 2 chilies
2 media
onions
7 media
tomatoes)
3/4 tsp
garam masala powder
1/2 tbsp
kasuri methi
1/2
to
2 tbsp
cream
3 tbsp
oil
3
coriander leaves
5 tsp
coriander seeds
4
to 5 kashmiri chilies
1/2 cup
add as required