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Kadai Paneer – 2 Ways (Semi Dry & Gravy)

www.vegrecipesofindia.com
  • 30 minutes
  • Serves 3

INGREDIENTS

5

to 6 kashmiri chilies

1 1/2 tbsp

coriander seeds

3 tbsp

oil

1

onion

2 tsp

ginger-garlic paste

5 media

to 6 tomatoes

1 large

capsicum

1

chilies - slit

1/2 tsp

garam masala powder

250 g

paneer

1 tsp

kasuri methi

2 tbsp

coriander leaves

1 inch

ginger

1 serving

salt as required

250 g

paneer

1

capsicum

1 1/2 inches

ginger

1

to 2 chilies

2 media

onions

7 media

tomatoes)

3/4 tsp

garam masala powder

1/2 tbsp

kasuri methi

1/2

to

2 tbsp

cream

3 tbsp

oil

3

coriander leaves

5 tsp

coriander seeds

4

to 5 kashmiri chilies

1/2 cup

add as required