INGREDIENTS
250 gs
chickpeas
3 tbsps
oil
100 gs
tomato puree
1 tsp
cumin seeds
1 pinch
hing
2
cloves
1 small piece
cinnamon
1 sprig
curry leaves
2 tbsps
amchur powder
1 serving
salt
2 tbsps
jaggery
1 tbsp
chilli and ginger paste
2 tsps
chilli powder
1 tsp
turmeric powder
3 tbsps
ground coriander and cumin
1/2 tsp
garam masala
1 serving
coriander