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Rasadar Kala Chana Nu Saak - Gujarati Black Chickpea Curry

www.jcookingodyssey.com
  • minutes
  • Serves

INGREDIENTS

250 gs

chickpeas

3 tbsps

oil

100 gs

tomato puree

1 tsp

cumin seeds

1 pinch

hing

2

cloves

1 small piece

cinnamon

1 sprig

curry leaves

2 tbsps

amchur powder

1 serving

salt

2 tbsps

jaggery

1 tbsp

chilli and ginger paste

2 tsps

chilli powder

1 tsp

turmeric powder

3 tbsps

ground coriander and cumin

1/2 tsp

garam masala

1 serving

coriander