INGREDIENTS
500 g
chicken
2 cups
curd / yogurt
50 mls
warm milk
50 g
cream
3 pinches
saffron
1 serving
ginger powder / chukku podi
10 g
chilli powder
12 g
coriander powder - 2 spoons
2 g
fennel powder
1 pinches
turmeric powder - few
1 pinch
asafoetida / hing - a
2 g
cumin seeds
6 g
salt
150 mls
oil
2 g
spoon