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Mughlai Kesar Murg / Saffron Chicken

www.youtoocancook.net
  • minutes
  • Serves 3

INGREDIENTS

500 g

chicken

2 cups

curd / yogurt

50 mls

warm milk

50 g

cream

3 pinches

saffron

1 serving

ginger powder / chukku podi

10 g

chilli powder

12 g

coriander powder - 2 spoons

2 g

fennel powder

1 pinches

turmeric powder - few

1 pinch

asafoetida / hing - a

2 g

cumin seeds

6 g

salt

150 mls

oil

2 g

spoon