INGREDIENTS
1 serving
punjabi bhindi masala
400 gs
okra/bhindi
2
onion/pyaz
2
tomato/tamatar
3
chilli/hari mirch
2 tbsps
cilantro/hara dhaniya [chopped]
2 tbsps
oil/tel
1 tsp
cumin seeds/jeera
1/2 tbsp
ginger-garlic paste/adrak lehsun paste [make your own ginger-garlic paste]
2 tsps
chilli powder/lal mirch powder
2 tsps
coriander seeds powder/dhaniya powder
1/2 tsp
turmeric powder/haldi
1 tbsp
kasoori methi
1 tsp
punjabi chole masala [make your own punjabi chole masala]
1 tsp
mango powder/amchuar powder
1 serving
salt/namak
15
prep time: minutes
30
cook time: minutes
45
total time: minutes