INGREDIENTS
1 lb
beef steak
2 tsp
canola oil
4 servings
cooked rice
1 tsp
cornstarch
1/2 cup
fresh cilantro
1/2 cup
fresh green beans
2
garlic cloves
1 tbsp
green chilies
2
green onions
1 tbsp
ground ginger
20 oz
pineapple chunks
1 medium
red bell pepper
1/4 cup
soy sauce