Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
extra virgin olive oil
1 medium
onion
2
carrots
2 stalks
celery
3 cloves
garlic
1/2 cup
white wine
14 oz
pb cups
2 cups
lentils
8 cups
vegetable stock
1
bay leaf
1/2 tsp
dried thyme
4 leaves
fresh basil
1/2 tsp
red pepper flakes
1 serving
salt and pepper
1 serving
extra virgin olive oil
2 tbsp
parsley
2 tbsp
cheese