INGREDIENTS
2
lemons
3 cloves
garlic
6
olive oil anchovy filets
1 large
egg yolk
1 serving
salt
2 cups
avocado oilfor the salad
6 ozs
steak
1 loaf
half of day old sourdough bread
1 serving
olive oil
1 large head
romaine lettuce
1 serving
parmesan cheese
1 serving
pepper
1 serving
sea salt