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Momma Neely's Pot Roast

www.foodnetwork.com
  • 170 minutes
  • Serves 8

INGREDIENTS

2

bay leaves

2 cups

beef stock

3 lb

bottom round roast

3

carrots

3 cloves

garlic

8 servings

kosher salt

1 leaves

parsley leaves

1 cup

red wine

2

thyme sprigs

1 tbsp

tomato paste

1/4 cup

vegetable oil

2

yellow onions