Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin
1 cup
mushrooms
3 cups
spinach
1/2 cup
goat cheese
2 slices
bacon
1/4 cup
pine nuts
2 cloves
garlic
1/2 tsp
rosemary
1/2 tsp
sage
1/2 tsp
thyme
1 serving
salt
1 serving
bell pepper
1 tbsp
olive oil