INGREDIENTS
1 cup
salted butter
1/4 cup
granulated sugar
1/4 cup
light brown sugar
2 tsp
lemon zest
1 tbsp
vanilla extract
2 1/2 cups
all purpose flour
1/2 tsp
kosher salt
1/2 tsp
ground ginger
1/4 tsp
ground cinnamon
1/8 tsp
ground cardamom
2 cups
powdered sugar
1 serving
rosemary