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Vanilla Ginger Wreath Cookies

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 22

INGREDIENTS

1 cup

salted butter

1/4 cup

granulated sugar

1/4 cup

light brown sugar

2 tsp

lemon zest

1 tbsp

vanilla extract

2 1/2 cups

all purpose flour

1/2 tsp

kosher salt

1/2 tsp

ground ginger

1/4 tsp

ground cinnamon

1/8 tsp

ground cardamom

2 cups

powdered sugar

1 serving

rosemary