INGREDIENTS
16 oz
spaghetti
4
chicken breasts
1 serving
salt
1 serving
black pepper
1 serving
vegetable oil
1 1/2 cups
yellow onion
4 cloves
garlic
2 tsp
oregano
3 tsp
cumin
3 tsp
chili powder
1 tsp
coriander
10 oz
rotel
21 oz
cream of chicken soup
1 cup
sour cream
1/2 cup
milk
2 cups
pepper jack cheese