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Roasted Butternut Squash with Apple, Onion, and Thyme

www.anediblemosaic.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

over spinach

1 serving

serve warm over bulgur wheat

1 serving

serve warm tossed

1 serving

puree

1 serving

puree

1 serving

what are some of go-to thanksgiving side dishes that make great leftovers

1 serving

roasted butternut squash

2 lbs

butternut squash

1 tbsp

canola oil

2 tbsp

butter

2 tbsp

brown sugar

3/4 tsp

salt

1/8 tsp

pepper

1 medium

onion

2 tsp

thyme

1 tbsp

lemon juice

1 serving

toss the squash

1 serving

taste and season

2 media

sweet-tart