INGREDIENTS
1 serving
over spinach
1 serving
serve warm over bulgur wheat
1 serving
serve warm tossed
1 serving
puree
1 serving
puree
1 serving
what are some of go-to thanksgiving side dishes that make great leftovers
1 serving
roasted butternut squash
2 lbs
butternut squash
1 tbsp
canola oil
2 tbsp
butter
2 tbsp
brown sugar
3/4 tsp
salt
1/8 tsp
pepper
1 medium
onion
2 tsp
thyme
1 tbsp
lemon juice
1 serving
toss the squash
1 serving
taste and season
2 media
sweet-tart