INGREDIENTS
1/2 cup
soy sauce
1/4 cup
water
2 tbsp
rice wine
1/2 cup
brown sugar
1 1/2 tsp
garlic
2 tsp
ginger
1 tbsp
cornstarch
2 lb
chicken breasts
2 cups
pineapple chunks
1
onion
1 serving
kosher salt and ground pepper
1 serving
olive oil to prevent sticking
12
wooden skewers soaked in water
1
bell pepper