INGREDIENTS
3 tbsps
chicken broth
1/2 tsp
chili garlic sauce
4 servings
cooked white rice
1 tbsp
cornstarch
4
garlic cloves
6
green onions
3 tbsps
hoisin sauce
1 small
onion
2 tbsps
rice vinegar
3/4 cup
roasted cashews
4 servings
salt and pepper
1 1/2 lbs
skinless boneless chicken thighs
1 1/2 tbsps
vegetable oil