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Roasted Turkey Breast with Lemon and Oregano

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

1

3-4 pound boneless fresh turkey breast

2 cups

Swanson chicken broth

1 cup

white wine

juice of 1 lemon

1/4 cup

olive oil

1 tbsp

dried oregano

kosher salt and freshly ground black pepper