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Coconut Cream Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 18

INGREDIENTS

6

Egg yolk, large

3

Eggs, large

3/4 cup

Coconut milk, unsweetened

3/4 tsp

Baking powder

1 1/4 cups

Cake flour

2 tbsp

Cornstarch

1/2 tsp

Salt, coarse

1 pinch

Salt, coarse

1 3/8 cups

Sugar

1

Vanilla bean

1 tsp

Vanilla extract, pure

1

Whipped cream, Sweetened

1/2 cup

Coconut, sweetened toasted

2 1/4 cups

Coconut flakes, toasted

5 tbsp

Butter, unsalted

1 cup

Whole milk