INGREDIENTS
1 serving
spicy shrimp sushi stacks
1 cup
short grained rice
2 cups
water
2 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
salt
1 cup
avocado
1 cup
cucumber
1 tbsp
lime juice
1 serving
salt
1/2 lb
shrimp
3 tbsp
mayonnaise
1 tbsp
sriracha
4
4 tsp
furikake