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Farro Salad with Roasted Corn, Red peppers & Red Onions

Alexandra
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1

Chili pepper, hot

1

Cilantro

2

ears Corn

1

Red onion

1

Lime juice or white balsamic vinegar, fresh-squeezed

1

Tabasco

1 cup

Farro, semi-pearled

1

Kosher salt

1

Pepper, fresh cracked

2

Red peppers

1

Olive oil