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Slow Cooker Thai Curry Soup

myrecipemagic.com
  • minutes
  • Serves 6

INGREDIENTS

24 ozs

coconut milk

2 cups

chicken stock

3 tbsp

curry paste

2 tbsp

brown sugar

2 tbsp

peanut butter

5

chicken breasts

1 small

onion

1 tbsp

ginger

1 tsp

salt

1/2 tsp

pepper

1/8 tsp

cayenne pepper

2 tbsp

cilantro

1 tbsp

lime juice

1 serving

rice

1 serving

peppers

1 serving

peanuts

1 serving

green onion

1 serving

cilantro

1 serving

lime wedges

1 c

butter

2 cs

granulated sugar

4 larges

eggs

1 tsp

salt

3 tsps

baking powder

3 cs

cake flour

1 c

milk

1/4 c

vegetable oil

1 tsp

vanilla extract

1/4 c

jam

2 Tbsps

water

1 c

heavy cream

8 ozs

full-fat cream cheese

8 ozs

mascarpone cheese

2 cs

powdered sugar

1 tsp

vanilla extract

1 lb

ground beef

1/2 cup

breadcrumbs

2 tbsp

parmesan cheese

1

egg

1 tsp

oregano

1/2 tsp

basil

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

ground pepper

2 cups

marinara

4

sub rolls

1 1/2 cups

mozzarella cheese

1 tbsp

parsley

2 tbsps

extra virgin olive oil

1/2

onion

4 cloves

garlic

1/2 tsp

paprika

1/4 tsp

saffron threads

1 cup

round rice

1 1/2 cups

chickpeas

1/4 cup

peas

3 cups

vegetable broth

1 pinch

sea salt

1 dash

pepper