INGREDIENTS
380 gs
granulated sugar
118 mls
vegetable oil
2 larges
eggs
2 larges
egg yolks
5 mls
vanilla extract
59 mls
cream
1 large
lemon zest
280 gs
flour
3 2/5 ozs
lemon pudding
11 1/5 gs
baking powder
5 gs
salt
236 mls
buttermilk
14 ozs
condensed milk
18 oz
raspberries
47 1/2 gs
granulated sugar
11 3/5 gs
corn starch
10 mls
lemon juice
354 mls
heavy whipping cream
98 gs
powdered sugar
1
lemon zest
1 box
vanilla cake mix
3 2/5 ozs
lemon pudding mix
1 cup
buttermilk
1/2 cup
vegetable oil
3 larges
eggs
1 large
egg white
1
lemon zest
14 ozs
condensed milk
18 oz
raspberries
1/4 cup
granulated sugar
2 tbsp
corn starch
1 1/2 cups
heavy whipping cream
3/4 cup
powdered sugar
1
lemon zest