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Lemon Raspberry Poke Cake

beyondfrosting.com
  • 75 minutes
  • Serves 12

INGREDIENTS

380 gs

granulated sugar

118 mls

vegetable oil

2 larges

eggs

2 larges

egg yolks

5 mls

vanilla extract

59 mls

cream

1 large

lemon zest

280 gs

flour

3 2/5 ozs

lemon pudding

11 1/5 gs

baking powder

5 gs

salt

236 mls

buttermilk

14 ozs

condensed milk

18 oz

raspberries

47 1/2 gs

granulated sugar

11 3/5 gs

corn starch

10 mls

lemon juice

354 mls

heavy whipping cream

98 gs

powdered sugar

1

lemon zest

1 box

vanilla cake mix

3 2/5 ozs

lemon pudding mix

1 cup

buttermilk

1/2 cup

vegetable oil

3 larges

eggs

1 large

egg white

1

lemon zest

14 ozs

condensed milk

18 oz

raspberries

1/4 cup

granulated sugar

2 tbsp

corn starch

1 1/2 cups

heavy whipping cream

3/4 cup

powdered sugar

1

lemon zest