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Leftovers: Sausage Spaghetti Squash Bake

juli
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

Italian sausage

1

Garlic clove

1 tbsp

Garlic powder

1

bundle Kale

1

Red onion

1/4 tsp

Sage, ground

1

Spaghetti squash, medium

1 tsp

Tarragon

1

Egg

1/3 cup

Chicken broth

1/2 cup

Coconut milk, canned

1/2 tsp

Black pepper

1 tsp

Salt