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Lemon Cream Puffs

Julie Clark
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter (unsalted)

1 cup

water

1 tbsp

granulated sugar

1 cup

all-purpose flour

4

large eggs

Powdered sugar

1 cup

heavy cream (whipped to stiff peaks)

8 oz

cream cheese (softened)

1/4 cup

powdered sugar

1/3 cup

milk

2 tbsp

lemon juice