INGREDIENTS
4 tbsps
butter
1
onion
1 lb
ground beef
1/2 cup
pork rinds
2 tsps
salt
1/4 tsp
ground pepper
1/4 tsp
allspice
1/4 tsp
nutmeg
1/4 tsp
garlic powder
1
egg
1/2 cup
heavy cream
2 tbsps
olive oil
2 cups
beef broth
1 tsp
dijon mustard
1 1/2 tsps
xanthan gum
3 tbsps
water
1 serving
parsley