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Brown Butter Pumpkin Madeleines

Jordan Hamons | The Hungry Traveler
  • 27 minutes
  • Serves 24

INGREDIENTS

1/4 tsp

Ginger, ground

1/2 cup

Pumpkin puree, canned

3

Eggs (150 grams), large

1 cup

All-purpose flour

1/2 tsp

Baking powder

2/3 cup

Brown sugar

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

1

Powdered sugar or cinnamon and sugar

1 tsp

Vanilla extract

1 stick

Butter, unsalted