INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree, canned
3
Eggs (150 grams), large
1 cup
All-purpose flour
1/2 tsp
Baking powder
2/3 cup
Brown sugar
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1
Powdered sugar or cinnamon and sugar
1 tsp
Vanilla extract
1 stick
Butter, unsalted