INGREDIENTS
2 cups
frozen sweet corn (rinsed with warm water)
1 15 ounce can
organic black beans, drained and rinsed
1
bell pepper (red or green, finely chopped)
2 cups
cherry tomatoes (sliced in half)
1/2
bunch of cilantro (finely chopped)
1
avocado (pitted, peeled, and diced)
1
jalapeno (finely chopped (optional... will make your salsa HOT!))
1/3 cup
lime juice
1/4 cup
olive oil
1
packet of dry Italian seasoning dressing (I usually only use half the packet)