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Fresh Sweet Corn Salsa

Kami
  • minutes
  • Serves

INGREDIENTS

2 cups

frozen sweet corn (rinsed with warm water)

1 15 ounce can

organic black beans, drained and rinsed

1

bell pepper (red or green, finely chopped)

2 cups

cherry tomatoes (sliced in half)

1/2

bunch of cilantro (finely chopped)

1

avocado (pitted, peeled, and diced)

1

jalapeno (finely chopped (optional... will make your salsa HOT!))

1/3 cup

lime juice

1/4 cup

olive oil

1

packet of dry Italian seasoning dressing (I usually only use half the packet)